Instant Pot® Mongolian Chicken Recipe

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Crispy, tender, and flavorful, this sweet and sour chicken is made in less than 30 minutes in your instant pot Serve over rice for a quick and easy midweek dinner.

4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
Instant Pot® Mongolian Chicken
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ingredients serve

Ingredients for Instant Pot® Mongolian Chicken Recipe

  • 0.33 tablespoon Olive oil
  • 0.67 Boneless chicken breast, cut into cubes
  • 0.17 cup Chicken Broth
  • 0.08 cup Brown sugar
  • 0.08 cup Soy sauce
  • 0.17 Carrot, chopped
  • 0.67 Garlic cloves, minced
  • 0.17 tablespoon Minced fresh ginger root
  • 0.17 teaspoon Chili powder
  • 0.33 tablespoon Cornstarch
  • 1/25 cup Water
Nutrition
value
193
calories per serving
10 g Fat7 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    1mg
  • Phosphorus
    57mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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