Instant Pot Mongolian Beef Recipe

Recipe By Jo Cooks

This instant pot mongolian beef recipe is your answer to "Take-out" At home Much better than the restaurant version, easy, tender, and ready in minutes

4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Instant Pot Mongolian Beef
plan
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ingredients serve

Ingredients for Instant Pot Mongolian Beef Recipe

  • 1/4 pound Flank steak cut into thin strips
  • 0.06 cup Cornstarch
  • 1/4 tablespoon Rice vinegar
  • 0.13 cup Soy Sauce Low Sodium
  • 0.08 cup Water
  • 1/2 Cloves garlic minced
  • 0.13 teaspoon Ginger Minced
  • 0.13 cup Brown sugar packed
  • 0.06 teaspoon Red pepper flakes
  • 0.38 tablespoon Sesame oil
  • 1/4 Green Onions Chopped
  • 1/4 tablespoon Sesame Seeds
Nutrition
value
323
calories per serving
10 g Fat7 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    185mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    98mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks