Instant pot mississippi roast: a classic mississippi roast cooked to perfection in the pressure cooker, instant pot. Slow cooker instructions included as well. Tender, flavorful, and perfectly seasoned roast, delicious over mashed potatoes.
Ingredients for Instant Pot Mississippi Roast Recipe
1/2-0.67 pound Chuck roast with marbling
0.17 tablespoon Olive oil
0.08 cup Beef broth
0.08 cup Liquid from a jar of pepperoncini
0.17 Envelope hidden valley ranch mix
0.17 Envelope brown gravy mix
0.67 tablespoon Butter
1.33 Pepperoncini
Nutrition value
39
calories per serving
3 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
3g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment