Instant Pot Mississippi Pot Roast Recipe
Recipe By Six Sisters Stuff
This instant pot mississippi pot roast turns out perfectly juicy and tender every time
3.5
21 Rating -
Rate
Non Vegdiet
1hr 38minstotal
10minsPrep
1hr 8minsCook
1hr 38m.total
10m.Prep
1hr 8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mississippi Pot Roast Recipe
- 0.33 tablespoon Olive oil
- 1/2 pound Beef chuck roast or rump roast
- 0.13 cup Beef broth
- 0.08 cup Pepperoncini juice
- 0.17 ounce Dry ranch seasoning mix 1 packet
- 0.17 ounce Brown gravy mix 1 packet
- 1.33 Whole pepperoncini peppers
- 0.33 tablespoon Butter cut into small pieces
Nutrition
value
value
549
calories per serving
38 g Fat51 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein51g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein51g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium20mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Six Sisters Stuff