Mississippi Pot Roast Recipe
Recipe By The Kitchen Magpie
Fall apart, tender and flavor packed mississippi pot roast that is done in the instant pot instead of the slow cooker
3.7
29 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mississippi Pot Roast Recipe
- 0.33 tablespoon Olive oil
- 1/2 pound One chuck roast
- 0.17 cup Beef broth
- 4.17 One gram packet au jus gravy mix
- 4.17 One gram packet brown gravy mix
- 4.17 One gram packet hidden valley ranch dressing mix
- 1-1.67 Pepperoncini peppers amount is personal preference
- 1/25-0.08 cup Pepperoncini juice amount is personal preference
- 0.33 tablespoon Butter
Nutrition
value
value
75
calories per serving
6 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein6g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie