Tender, flavorful mississippi pot roast is perfect for weeknight dinners or family gatherings. you'll love the simple, easy, dump and go instant pot recipe
Ingredients for Instant Pot Mississippi Pot Roast Recipe
1/4 tablespoon Olive oil
0.38 pound Chuck roast, cut into chunks
0.09 cup Beef broth
0.13 Dry package ranch dressing
0.13 Dry package au jus mix
3/4-1 Whole pepperoncini peppers
0.03 cup Liquid from pepperoncini pepper jar
1/2 tablespoon Unsalted butter
0.03 cup Cornstarch, optional
Nutrition value
76
calories per serving
4 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment