Instant Pot Mississippi Pot Roast Recipe

Name: Instant Pot Mississippi Pot Roast Recipe
Total time: 90 min
Yield: 8
Cuisine: American

Recipe By Diethood

Youll go mad for this tender and juicy mississippi pot roast. ranch and pepperoncini bring incredible flavor and the instant pot has it on the table in no time at all

4.4

18 Rating -

Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

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Ingredients for Instant Pot Mississippi Pot Roast Recipe

1/4 tablespoon Vegetable oil
0.38-0.63 pound Chuck roast, cut into 3 to 4 even chunks so to fit easier in the instant pot
0.09 cup Low sodium beef broth
0.06 cup Pepperoncini juice from the jar
0.13 Packet dry ranch seasoning mix
0.13 Packet au jus gravy mix
1.25 Whole pepperoncinis
1/4 tablespoon Butter

Nutrition
value

calories per serving

4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Diethood