Instant Pot Mississippi Pot Roast Recipe
Recipe By Melissas Southern Style Kitchen
Make this melt in your mouth instant pot mississippi pot roast and enjoy a sunday supper classic any day of the week. For your convenience, i've included oven and slow cooker instructions, too. Regardless of how it's prepared, this dish requires such little prep, it's sure to become a regular on your dinner menu.
3.7
27 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mississippi Pot Roast Recipe
- 0.56-1/2 pound Chuck roast
- As required Freshly ground black pepper
- 0.13 Small onion chopped diced
- 0.38 Cloves garlic minced
- 1/4 tablespoon Olive oil
- 1/4 ounce Packet dry ranch dressing mix
- 1/4 ounce Low sodium au jus gravy mix
- 0.06 cup 8 10 small whole pepperoncini salad peppers plus juice
- 3/4 tablespoon Unsalted butter
- As required Chopped fresh italian parsley
Nutrition
value
value
44
calories per serving
4 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen