Instant Pot Mississippi Pot Roast Recipe

Name: Instant Pot Mississippi Pot Roast Recipe
Total time: 85 min
Yield: 6
Cuisine: American

Recipe By Jo Cooks

Instant pot mississippi pot roast-dinner this delicious has never been so easy Tender chuck roast, tangy pickled pepperoncini, and simple seasonings.

4.8

14 Rating -

Rate

Non Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

1hr 25m.total

10m.Prep

1hr 15m.Cook

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Ingredients for Instant Pot Mississippi Pot Roast Recipe

1/2-0.83 pound Chuck roast cubed, 2" pieces
0.33 tablespoon Olive oil
1/25 cup Pepperoncini juice from the jar
0.13 cup Beef broth low or no sodium
0.17 ounce Ranch seasoning 1 packet
0.17 ounce Onion soup mix 1 packet
0.83-1.67 Pepperoncini as per your spice preference
1/2 tablespoon Butter unsalted, cut into 4 6 slices
0.33 tablespoon Cornstarch
0.33 tablespoon Water

Nutrition
value

calories per serving

5 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
4g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jo Cooks