Instant Pot Minestrone Recipe
Recipe By Show Me The Yummy
This instant pot minestrone is loaded with pasta shells, two types of beans, so many veggies, and tons of flavor
4.5
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Minestrone Recipe
- 1/50 cup Extra virgin olive oil
- 0.08 Yellow onion diced
- 0.17 Ribs celery diced
- 0.17 Carrots diced
- 0.08 tablespoon Minced garlic
- 0.08 tablespoon Italian seasoning
- 0.08 tablespoon Dried basil
- 0.08 teaspoon Dried oregano
- 0.08 teaspoon Salt plus more to taste
- 1/25 teaspoon Pepper
- 1/25 cup Red wine
- 0.08 Carton vegetable broth
- 0.08 can Tomato sauce
- 0.08 can Diced tomatoes dont drain
- 0.08 cup Uncooked medium pasta shells
- 1/25 inch 1 russet potato peeled and chopped into cubes
- 0.17 cup Spinach roughly chopped
- 0.08 can Kidney beans drained
- 0.08 can Cannellini beans drained
- 0.08 can Green beans drained
- As required Parmesan cheese highly recommended for serving
Nutrition
value
value
109
calories per serving
6 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Show Me The Yummy