Instant Pot Minestrone Recipe

Recipe By A Couple Cooks

This easy Instant Pot minestrone recipe features chunky vegetables, pasta, and a hearty broth. Top with pesto or Parmesan for a tasty healthy meal!

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Ingredients for Instant Pot Minestrone Recipe

  • 1/4 Medium Onion
  • 1/2 Medium Carrots
  • 1/4 Celery rib
  • 1/4 Small zucchini squash
  • 0.06 cup Olive oil
  • 1/2 tablespoon Tomato paste
  • 1/4 quart Vegetable Broth
  • 7 ounce Can diced fire roasted tomatoes
  • 1/4 cup Water
  • 1/4 Bay leaf
  • 0.13 teaspoon Each dried oregano and thyme
  • 0.38 teaspoon Kosher salt, divided
  • 3.75 ounce 1 can cannellini beans
  • 0.19 cup Pasta shells or spirals
  • 1/2 Garlic cloves, grated
  • 3/4 cup Baby kale
  • As required Fresh Ground Black Pepper
  • As required Fresh parsley, for garnish
Nutrition
value
350
calories per serving
18 g Fat13 g Protein48 g Carbs13 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    48g
  • Fiber
    13g

MacroNutrients

  • Carbs
    48g
  • Protein
    13g
  • Fiber
    13g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    5mg
  • Vitamin A
    3865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    238mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    208mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    145mg
  • Manganese
    1mg
  • Phosphorus
    248mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks