Instant Pot Mexican Street Corn Soup Recipe
Recipe By Num's The Word
This instant pot mexican street corn soup is easy to make Its all the goodness of corn chowder, merged with the zip of mexican street corn.
4.6
27 Rating -
Rate
Non Vegdiet
30minstotal
28minsPrep
2minsCook
30m.total
28m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mexican Street Corn Soup Recipe
- 0.13 cup Butter
- 1/4 cup White Onion
- 1/2 Jalapeno, Diced
- 1.50 Cloves Garlic, Minced
- 3 cup Corn
- 1.50 tablespoon Flour
- 1.75 tablespoon Elote seasoning
- 2.50 cup Chicken Broth
- 1/2 cup Black Beans
- 1 cup Heavy whipping cream
- 1/2 cup Cojita cheese
- 0.13 cup Salsa
Nutrition
value
value
1912
calories per serving
111 g Fat121 g Protein89 g Carbs43 g FiberOther
Current Totals
- Fat111g
- Protein121g
- Carbs89g
- Fiber43g
MacroNutrients
- Carbs89g
- Protein121g
- Fiber43g
Fats
- Fat111g
Vitamins & Minerals
- Calcium1092mg
- Iron11mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B9402mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium311mg
- Manganese4mg
- Phosphorus983mg
- Selenium95mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Num's The Word