Instant Pot Mexican Shredded Beef Recipe
Recipe By Isabel Eats
This moist and tender mexican shredded beef is made in the instant pot in less than 2 hours Its delicious by itself or great in tacos, salads and more.
4.4
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
5minsPrep
1hr 20minsCook
1hr 25m.total
5m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mexican Shredded Beef Recipe
- 1/4 pound Beef stew meat, cut into small chunks
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Coarse sea salt
- 1/4 teaspoon Dried minced onion
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Ground black pepper
- 1/4 tablespoon Cooking oil
- 0.09 cup Beef broth
- 0.13 Lime, juiced
- 0.06 cup Chopped cilantro
Nutrition
value
value
301
calories per serving
21 g Fat27 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein27g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein27g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats