Instant Pot Mexican Rice Recipe
Recipe By Cooking Classy
This instant pot mexican rice will likely become a new go-to side dish to your favorite mexican food it's easy to make and cooks quickly in the pressure cooker, plus it has that delicious, authentic tomato based flavor.
4
21 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mexican Rice Recipe
- 1/4 tablespoon Vegetable oil or olive oil
- 0.09 cup Finely chopped yellow onion
- 0.13 tablespoon Minced garlic
- 0.13 can Low sodium chicken broth
- 0.13 cup Water
- 0.13 Tomato sauce
- 0.19 teaspoon Chili powder
- 0.06 teaspoon Ground cumin
- 0.13 dash Cayenne pepper
- As required Salt and freshly ground black pepper
- 1/4 cup Long grain white rice
Nutrition
value
value
222
calories per serving
4 g Fat4 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy