Mexican Rice Recipe
Recipe By Tastes Better From Scratch
5
18 Rating -
Rate
Vegdiet
23minstotal
23m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Rice Recipe
- 1/4 cup Long grain white rice
- 1/25 cup Oil
- 0.17 teaspoon Garlic, Minced
- 1/25 Medium onion, finely diced
- 1/25 cup Tomato sauce, or 2 pureed tomatoes
- 0.33 teaspoon 2 tomato bouillon cubes , finely chopped*, granulated
- 1/25 teaspoon Salt
- 0.17 Carrot, diced
- 1/4 cup Water
- 0.06 cup Frozen peas
Nutrition
value
value
291
calories per serving
12 g Fat5 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium19mg
- Iron3mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch