Mexican Pork Directions Recipe
Recipe By Mels Kitchen Cafe
This instant pot mexican pork is so incredibly delicious and crazy easy This flavorful pork is perfect in burritos, enchiladas, or salad.
4.8
23 Rating -
Rate
Non Vegdiet
2hr total
50minsPrep
1hr 5minsCook
2hr total
50m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pork Directions Recipe
- 0.13 cup Chicken
- 1/4 tablespoon Apple cider or red wine vinegar
- 1 ounce Tomato sauce
- 1-1.25 ounce Green enchilada sauce or salsa verde
- 0.13 tablespoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Onion powder
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Salt, i use coarse, kosher salt
- 0.06 teaspoon Black pepper, i use coarse ground black pepper
- 1/4-0.38 pound Pork roast, see note, cut into large chunks
- 0.13-1/4 tablespoon Cornstarch for thickening sauce, optional
Nutrition
value
value
236
calories per serving
12 g Fat26 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein26g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe