Mexican Chicken Recipe
Recipe By I Heart Nap Time
Instant pot mexican chicken is so juicy and tender that it practically shreds itself its seasoned with chili powder and cumin with a hint of lime to add.
4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Recipe
- 1/4-0.38 pound Boneless skinless chicken breasts
- 0.09 cup Chicken
- 0.38 Garlic cloves, minced
- 0.13 ounce Packet ranch seasoning
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 Lime, juiced
- As required Salt and pepper, to taste
Nutrition
value
value
311
calories per serving
21 g Fat29 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein29g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein29g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time