Delicious, moist and full of flavor-save the oven and use your instant pot to make mashed sweet potatoes that are flavored with garlic and coconut milk.
Ingredients for Instant Pot® Mashed Sweet Potatoes Recipe
1/4 inch 3 pounds sweet potatoes, peeled and chopped into -s
0.06 cup Full-fat coconut milk
0.06 cup Vegetable Broth
1/2 Cloves garlic, peeled
1/4 tablespoon Salted butter
0.13 teaspoon Sea salt
Nutrition value
65
calories per serving
3 g Fat3 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment