Instant Pot Mashed Potatoes Recipe
Recipe By Clean Eating Kitchen
When you need an easy side dish, try this recipe for instant pot mashed potatoes. this is a one-pot recipe that is perfect for holidays or just a casual dinner. this healthier version of a classic recipe has dairy-free and vegan options.
4.6
11 Rating -
Rate
33minstotal
10minsPrep
8minsCook
33m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mashed Potatoes Recipe
- 0.17 pound White, red, or gold potatoes
- 0.08 cup Broth or water
- 1/4 tablespoon Ghee, butter, or vegan butter
- 1/50 cup Unsweetened almond milk
- 0.17 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
98
calories per serving
5 g Fat4 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen