Best ever instant pot mashed potatoes with parmesan and herbs. Creamy, smooth, easy pressure cooker mashed potatoes recipe. Great for a crowd or fast side.
0.31 pound Yukon Gold Potatoes Peeled And Cut Into 1 Inch Chunks
0.13 cup 2% Greek Yogurt At Room Temperature
1/4 tablespoon Unsalted butter at room temperature
0.06 teaspoon Ground black pepper
0.38 tablespoon Finely Chopped Fresh Chives
0.06 tablespoon Chopped Fresh Thyme
0.03 cup Freshly Grated Parmesan Cheese Plus Additional To Taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment