A vegan, gluten-free, no onion no garlic protein-rich mashed green gram dal prepared in instant pot, popularly known as pachai payaru masiyal in tamil.
Ingredients for Instant Pot Mashed Green Gram Dal Recipe
1/10 cup Green gram dal/patchai payaru
1/2 cup Water 1. 5 cups + 1 cup
0.40 teaspoon Tamarind paste
1/10 teaspoon Sambar powder
1/5 teaspoon Salt
1/20 cup Chopped cilantro
1/5 tablespoon Oil
1/5 teaspoon Mustard seeds
1/5 Red chili
1/5 Green chili
As required Curry leaves few
Nutrition value
99
calories per serving
3 g Fat5 g Protein12 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
12g
Fiber
3g
MacroNutrients
Carbs
12g
Protein
5g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment