Instant Pot Mashed Green Gram Dal Recipe

Recipe By Vidhyas Home Cooking

A vegan, gluten-free, no onion no garlic protein-rich mashed green gram dal prepared in instant pot, popularly known as pachai payaru masiyal in tamil.

4.8
13 Rating -
Rate
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Instant Pot Mashed Green Gram Dal
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ingredients serve

Ingredients for Instant Pot Mashed Green Gram Dal Recipe

  • 1/10 cup Green gram dal/patchai payaru
  • 1/2 cup Water 1. 5 cups + 1 cup
  • 0.40 teaspoon Tamarind paste
  • 1/10 teaspoon Sambar powder
  • 1/5 teaspoon Salt
  • 1/20 cup Chopped cilantro
  • 1/5 tablespoon Oil
  • 1/5 teaspoon Mustard seeds
  • 1/5 Red chili
  • 1/5 Green chili
  • As required Curry leaves few
Nutrition
value
99
calories per serving
3 g Fat5 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vidhyas Home Cooking