Masala Chai Recipe
Recipe By Two Sleevers
4 minutes under pressure to make a phenomenal, authentic masala chai in your instant pot If you're looking for an authentic chai recipe, rather than a westernized version of it, this is the one.
5
24 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Chai Recipe
- 1-1.50 Teabags
- 3/4 cup Water
- 1/4 cup Whole milk or non dairy substitute
- 1 teaspoon Splenda or sugar adjust to taste
- 1 Whole cloves
- 1.50-2 stick Cinnamon
- 1/4 teaspoon Fennel seeds
- 2 Cardamom pods
- 2 Thin slices ginger
Nutrition
value
value
628
calories per serving
9 g Fat12 g Protein176 g Carbs111 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs176g
- Fiber111g
MacroNutrients
- Carbs176g
- Protein12g
- Fiber111g
Fats
- Fat9g
Vitamins & Minerals
- Calcium2146mg
- Iron18mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium187mg
- Manganese42mg
- Phosphorus211mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers