Chicken thighs get a sweet and zesty kick from maple syrup and dijon mustard in this easy recipe that's prepared in a multi-functional pressure cooker.
Ingredients for Instant Pot® Maple-Dijon Chicken Thighs Recipe
0.13 teaspoon Garlic Salt
0.13 teaspoon Dried oregano
0.13 teaspoon Ground Thyme
1 Bone-in, skin-on chicken thighs
0.13 tablespoon Grapeseed oil
0.13 Small onion, sliced
1/4 Cloves garlic, minced
0.13 cup Low-sodium chicken broth
1/4 tablespoon Dijon mustard
1/4 tablespoon Maple syrup
1/2 ounce Portobello mushrooms, sliced
0.06 cup Heavy cream
Nutrition value
64
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
5g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
39mg
Iron
2mg
Vitamin A
237mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment