Instant Pot® Maple-Dijon Chicken Thighs Recipe

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Chicken thighs get a sweet and zesty kick from maple syrup and dijon mustard in this easy recipe that's prepared in a multi-functional pressure cooker.

4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
35minsCook
55m.total
10m.Prep
35m.Cook
Instant Pot® Maple-Dijon Chicken Thighs
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ingredients serve

Ingredients for Instant Pot® Maple-Dijon Chicken Thighs Recipe

  • 0.13 teaspoon Garlic Salt
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Ground Thyme
  • 1 Bone-in, skin-on chicken thighs
  • 0.13 tablespoon Grapeseed oil
  • 0.13 Small onion, sliced
  • 1/4 Cloves garlic, minced
  • 0.13 cup Low-sodium chicken broth
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Maple syrup
  • 1/2 ounce Portobello mushrooms, sliced
  • 0.06 cup Heavy cream
Nutrition
value
64
calories per serving
3 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    2mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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