Instant Pot Mac And Cheese Recipe

Recipe By The Spruce Eats

This incredibly creamy instant pot macaroni and cheese is surprisingly fast and easy to cook in a pressure cooker. Aside from needing very little attention, there are no boil-over messes to worry about. For this delicious mac and cheese, there's no separate sauce to make and no baking required. Of course, if you like a crunchy breadcrumb topping, spoon the cooked macaroni and cheese into a baking dish, top it with buttered breadcrumbs, and stick it under the broiler for a few minutes.

4.9
26 Rating -
Rate
Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
Instant Pot Mac And Cheese
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ingredients serve

Ingredients for Instant Pot Mac And Cheese Recipe

  • 0.13 pound Elbow Macaroni
  • 1/2 cup Water
  • 1/2 tablespoon Butter
  • 1/4 teaspoon Ground Mustard
  • 0.19 teaspoon Kosher salt
  • 0.03 teaspoon Ground black pepper
  • 0.13 cup Evaporated milk
  • 1/4 cup Sharp Cheddar Cheese
  • 1/4 cup Mild cheddar cheese
Nutrition
value
312
calories per serving
17 g Fat25 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    819mg
  • Iron
    < 1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    549mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats