Pot Macaroni And Cheese Recipe

Name: Pot Macaroni And Cheese Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By The Country Cook

This instant pot macaroni and cheese recipe is so easy and whips up fast no need to precook the noodles beforehand fresh cheese and butter.

4.7

11 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

2minsCook

20m.total

10m.Prep

2m.Cook

plan

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Ingredients for Pot Macaroni And Cheese Recipe

0.13 Box elbow macaroni noodles
0.56 cup Water
1/4 tablespoon Salted butter
0.13 can Evaporated milk
1/4 cup Freshly shredded cheddar cheese
0.13 teaspoon Salt
0.06 teaspoon White pepper
0.13 teaspoon Dry mustard powder

Nutrition
value

107

calories per serving

7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
10g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
343mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook