Instant Pot Mac and Cheese Recipe
Recipe By Small Town Woman
A delicious and creamy three cheese instant pot mac and cheese made in less than 20 minutes using common pantry ingredients. Surprise your family with the perfect side for burgers, chicken, pork and fish.
3.9
17 Rating -
Rate
Non Vegdiet
14minstotal
10minsPrep
4minsCook
14m.total
10m.Prep
4m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Mac and Cheese Recipe
- 0.13 pound Uncooked elbow macaroni
- 1/2 cup Low sodium chicken broth
- 0.06 teaspoon Sea salt
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.03 teaspoon Fresh ground black pepper
- 0.09 cup Heavy cream
- 1/4 cup Shredded sharp cheddar
- 0.13 cup Shredded white cheddar
- 0.06 cup Shredded parmesan
Nutrition
value
value
340
calories per serving
15 g Fat37 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein37g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium650mg
- Iron< 1mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus538mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Small Town Woman