Pot Mac And Cheese Recipe
Recipe By Eazy Peazy Meals
Instant pot mac and cheese: this simple mac and cheese is creamy, easy to make, and uses pantry staples. It is the perfect addition to school lunch. Pop it in a thermos to enjoy on the go If your kids had the choice, wouldnt they rather have a delicious, healthy lunch thats fresh and differentcontinue reading.
5
10 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Mac And Cheese Recipe
- 4 ounce Uncooked Elbow Macaroni
- 1 cup Chicken Broth
- 1/2 tablespoon Butter
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Paprika
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Mexican Blend Cheese
- 0.13 cup Shredded Parmesan Cheese
- 1/4 cup Whole milk
Nutrition
value
value
668
calories per serving
27 g Fat68 g Protein30 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein68g
- Carbs30g
- Fiber1g
MacroNutrients
- Carbs30g
- Protein68g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium1055mg
- Iron1mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus922mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals