Instant pot mac and cheese is a quick and easy, creamy and cheesy macaroni and cheese that can be on the table in about 15 minutes it's perfect when you want everyone's favorite comfort food fast
Ingredients for Instant Pot Macaroni and Cheese Recipe
2 ounce Elbow macaroni
4 ounce Water or chicken broth
1/4 tablespoon Butter
0.06 teaspoon Garlic powder
0.06 teaspoon Onion powder
0.03 teaspoon Paprika
0.06 teaspoon Dry mustard
As required Salt and pepper to taste
0.13 teaspoon Hot sauce
1/4 cup Shredded sharp cheddar cheese
0.13 cup Shredded white cheddar
0.06 cup Shredded parmesan cheese
0.13 cup Heavy cream
Nutrition value
392
calories per serving
16 g Fat46 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
46g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
46g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
656mg
Iron
< 1mg
Vitamin A
123mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
591mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment