Instant Pot Macaroni and Cheese Recipe

Recipe By Flavor Mosaic

Instant pot mac and cheese is a quick and easy, creamy and cheesy macaroni and cheese that can be on the table in about 15 minutes it's perfect when you want everyone's favorite comfort food fast

4.6
24 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
5minsCook
15m.total
5m.Prep
5m.Cook
Instant Pot Macaroni and Cheese
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ingredients serve

Ingredients for Instant Pot Macaroni and Cheese Recipe

  • 2 ounce Elbow macaroni
  • 4 ounce Water or chicken broth
  • 1/4 tablespoon Butter
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 0.03 teaspoon Paprika
  • 0.06 teaspoon Dry mustard
  • As required Salt and pepper to taste
  • 0.13 teaspoon Hot sauce
  • 1/4 cup Shredded sharp cheddar cheese
  • 0.13 cup Shredded white cheddar
  • 0.06 cup Shredded parmesan cheese
  • 0.13 cup Heavy cream
Nutrition
value
392
calories per serving
16 g Fat46 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    46g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    46g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    656mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    591mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic