You can have this creamy, cheesy homemade instant pot mac and cheese in 20 minutes. it's a simple, comfort food family favorite that you'll make again and again.
0.33 tablespoon Freshly grated parmesan optional but recommended
As required Salt and pepper to taste
Nutrition value
417
calories per serving
22 g Fat33 g Protein19 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
33g
Carbs
19g
Fiber
< 1g
MacroNutrients
Carbs
19g
Protein
33g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
902mg
Iron
< 1mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
642mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment