Instant Pot Mac And Cheese Recipe

Recipe By The Recipe Critic

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Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Instant Pot Mac And Cheese
plan
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ingredients serve

Ingredients for Instant Pot Mac And Cheese Recipe

  • 2 ounce Dried machheroni or elbow pasta
  • 0.33 cup Reduced Sodium Chicken Broth
  • 0.17 cup Water
  • 1/2 tablespoon Butter
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Onion powder
  • 0.08 teaspoon Mustard powder
  • 1/25 teaspoon Ground black pepper
  • 1/2 cup Shredded Cheddar
  • 0.08 cup Heavy cream
Nutrition
value
400
calories per serving
16 g Fat39 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    39g
  • Carbs
    44g
  • Fiber
    2g

MacroNutrients

  • Carbs
    44g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    701mg
  • Iron
    < 1mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    615mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic