Instant Pot Lentil Soup Recipe

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Instant pot lentil soup recipe-chunky, hearty, soothing, melt in your mouth lentil soup, that is perfectly seasoned and cooked in an electric pressure cooker for the perfect weekday lunch or dinner. Quick and easy to make, kid friendly.

3.9
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
18minsCook
45m.total
10m.Prep
18m.Cook
Instant Pot Lentil Soup
plan
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ingredients serve

Ingredients for Instant Pot Lentil Soup Recipe

  • 1/4 cup Green or brown lentils
  • 0.33 tablespoon Vegetable oil
  • 0.08 cup Diced carrots
  • 0.08 cup Diced onions
  • 0.17 stalk Celery
  • 1/2 Garlic cloves
  • 0.11 cup Cup tomato sauce
  • 0.17 Bay leaf
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.08 teaspoon Smoked paprika
  • 0.08 teaspoon Dried thyme
  • 0.08 teaspoon Ground cumin
  • 0.83 cup Vegetable to chicken stock
  • 0.17 teaspoon Cornstarch
  • 0.17 tablespoon Cold water
Nutrition
value
316
calories per serving
23 g Fat24 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    541mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    252mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes