Instant Pot Meyer Lemon Marmalade Recipe

Recipe By Slurrp

Instant Pot Meyer Lemon Marmalade is a sweet and tangy spread made with fresh Meyer lemons. This homemade marmalade has a bright citrus flavor and a hint of bitterness from the lemon peel. It is perfect for spreading on toast, scones, or using as a filling for cakes and pastries. The Instant Pot makes the cooking process quick and easy, resulting in a delicious marmalade that can be enjoyed all year round.

3.9
12 Rating -
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Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
Instant Pot Meyer Lemon Marmalade
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ingredients serve

Ingredients for Instant Pot Meyer Lemon Marmalade Recipe

  • 3 Meyer Lemons
  • 1 cup Sugar
  • 1/2 cup Water

Directions: Instant Pot Meyer Lemon Marmalade Recipe

Cooking Directions

  • STEP 1.Wash and thinly slice the Meyer lemons, removing any seeds.
  • STEP 2.In the Instant Pot, combine the lemon slices, sugar, and water.
  • STEP 3.Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  • STEP 4.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • STEP 5.Using a potato masher or immersion blender, mash the lemon slices to desired consistency.
  • STEP 6.Transfer the marmalade to sterilized jars and let cool before sealing.
  • STEP 7.Store in the refrigerator for up to 2 weeks or process in a water bath canner for longer shelf life.

Cooking Tips

  • Choose ripe Meyer lemons for the best flavor.
  • Adjust the amount of sugar according to your preference for sweetness.
  • Be careful when manually releasing the pressure as hot steam will escape.
  • Sterilize the jars by boiling them in water for 10 minutes before filling with the marmalade.

Storage and Serving

  • Once opened, store the marmalade in the refrigerator to maintain freshness.
  • Serve the Meyer Lemon Marmalade on toast, scones, or use it as a glaze for roasted meats.
  • This marmalade also makes a great gift when packaged in decorative jars.
Nutrition
value
515
calories per serving
24 g Fat4 g Protein71 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    71g
  • Fiber
    2g

MacroNutrients

  • Carbs
    71g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp