Fast, easy, saucy, cheesy are all of the things that this delicious instant pot lasagna with a springform pan has been described as. make it for dinner tonight
Ingredients for Instant Pot Lasagna with a Springform Pan Recipe
0.13 pound Ground italian sausage
0.13 Onion
0.13 can Mushroom
0.13 Jar spaghetti sauce
0.13 Container cottage cheese
0.13 pint Ricotta cheese
0.03 cup Grated parmesan cheese
1/4 Egg
0.13 Package oven ready lasagna noodles
1/4 cup Shredded mozzarella cheese
Nutrition value
373
calories per serving
20 g Fat31 g Protein16 g Carbs< 1 g FiberOther
Current Totals
Fat
20g
Protein
31g
Carbs
16g
Fiber
< 1g
MacroNutrients
Carbs
16g
Protein
31g
Fiber
< 1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
524mg
Iron
2mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
438mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment