Pot Lasagna Soup Recipe

Name: Pot Lasagna Soup Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Tornadough Alli

If you're looking for pure comfort in a short amount of time that is tasty, easy and delicious then you need to make this instant pot lasagna soup.

3.7

20 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Pot Lasagna Soup Recipe

0.13 pound Ground beef
0.13 Small onion chopped
0.13 tablespoon Italian seasoning
1/2 Cloves garlic minced
3.50 ounce 1 can crushed tomatoes
1.88 ounce 1 can tomato sauce
1/2 cup Chicken broth or beef broth
0.13 teaspoon Salt
0.06 teaspoon Pepper
1.13 piece Lasagna noodles broken into small bite sized
0.06 cup Mozzarella cheese shredded
0.06 cup Parmesan cheese shredded
0.06 cup Ricotta cheese
As required Fresh parsley for garnish

Nutrition
value

342

calories per serving

15 g Fat37 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
37g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
37g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
206mg
Iron
3mg
Vitamin A
1523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
375mg
Selenium
30mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tornadough Alli