Instant Pot Lasagna Soup Recipe

Name: Instant Pot Lasagna Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

This satisfying and hearty soup has all the flavors of lasagna, but without the fuss of layering ingredients in a baking dish and waiting for the lasagna to bake. Here, we take advantage of the multicooker to prepare a soup that is ready in 10 minutes. Just top the soup with ricotta and parmesan and enjoy

4.4

12 Rating -

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Non Vegdiet

1hr 5minstotal

1hr 5m.total

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Ingredients for Instant Pot Lasagna Soup Recipe

1/4 tablespoon Extra virgin olive oil
1/4 Medium Yellow Onion, Chopped
1/2 Cloves Garlic, Minced
0.13 pound Chicken or turkey sausage, removed from casing, if necessary
1/4 can No salt added crushed tomatoes
1/2 cup Low Sodium Vegetable Broth Or Chicken Broth
1/2 cup Water
1.50 ounce Whole wheat lasagna noodles, broken into smaller pieces
0.06 cup Chopped fresh basil, plus more for garnish
3/4 tablespoon Tomato paste
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Dried oregano
0.06 teaspoon Salt
0.13 cup Part Skim Ricotta Cheese
1 tablespoon Parmesan cheese

Nutrition
value

466

calories per serving

16 g Fat33 g Protein45 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
33g
Carbs
45g
Fiber
4g

MacroNutrients

Carbs
45g
Protein
33g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
270mg
Iron
4mg
Vitamin A
393mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
323mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell