Instant Pot® Lasagna Soup Recipe
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This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the instant pot, it is made with minimal effort and fairly quickly.
4.1
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
30minsCook
45m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Lasagna Soup Recipe
- 1/4 Mild italian sausage link, casing removed
- 1/4 pound Ground Sirloin
- 1/4 tablespoon Olive oil
- 1/4 cup Finely Chopped Onion
- 1/4 tablespoon Garlic, minced
- 1/4 can Low-sodium chicken broth
- 6 ounce Marinara Sauce
- 2 piece Lasagna noodles, broken into
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
Nutrition
value
value
102
calories per serving
4 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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