Instant-Pot Lasagna Recipe

Name: Instant-pot Lasagna Recipe
Total time: 32 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Keep your oven free to bake some garlic bread by making lasagna in your instant pot. Use the saute function first to brown the meat then the pressure cooker function to cook the lasagna so there's only one "Pan" To clean after dinner.

3.6

11 Rating -

Rate

Non Vegdiet

32minstotal

20minsPrep

10minsCook

32m.total

20m.Prep

10m.Cook

plan

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Ingredients for Instant-Pot Lasagna Recipe

1.33 ounce Bulk uncooked italian sausage or ground beef
0.08 cup Chopped onion
0.33 Cloves garlic, minced
4 ounce 1 jar marinara sauce
0.17 Egg, lightly beaten
0.17 cup Whole milk ricotta cheese
1/25 cup Grated parmesan cheese
0.17 teaspoon Dried italian seasoning
1/25 teaspoon Ground black pepper
1.33 Dried lasagna noodles
0.33 cup Shredded mozzarella cheese

Nutrition
value

335

calories per serving

18 g Fat27 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
27g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
27g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
514mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
408mg
Selenium
32mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens