Pot Lasagna Recipe
Recipe By Eazy Peazy Meals
Instant pot lasagna: layers of lasagna noodles topped with spaghetti sauce, ricotta cheese, ground beef and italian sausage, finished off with mouth-watering melted mozzarella and parmesan cheese, this instant pot lasagna recipe is a winner of a dish. This perfectly cooked lasagna is conveniently made right in your instant pot so you dontcontinue reading.
4.8
14 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Lasagna Recipe
- 1.33 Lasagna Noodles
- 0.17 cup Water
- 0.33 cup Mozzarella cheese shredded in large pieces
- 1/25 cup Parmesan Cheese Grated
- 0.42-1/2 cup Spaghetti Sauce
- As required Salt And Pepper To Taste
- 0.17 tablespoon Olive oil
- 0.08 pound Lean Ground Beef
- 0.08 pound Ground Italian Sausage
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Pepper
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Italian Seasoning
- 1/25 cup Mushrooms Sliced
- 1/25 cup Zucchini Diced
- 1/25 cup Yellow onions chopped fine
- 1/4 cup Ricotta Cheese
- 0.17 teaspoon Italian Seasoning
- 0.17 Large egg
- 0.06 teaspoon Kosher salt
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Onion powder
- 0.06 teaspoon Black pepper
Nutrition
value
value
423
calories per serving
25 g Fat34 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein34g
- Fiber< 1g
Fats
- Fat25g
Vitamins & Minerals
- Calcium486mg
- Iron3mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eazy Peazy Meals