Instant Pot Korean Bulgogi Tacos. Recipe
Recipe By HalfBaked Harvest
Shredded chicken in a sweet and spicy Korean inspired Bulgogi BBQ sauce. All made in the instant pot (along with slow cooker or stove-top variations). And topped with a quick roasted tomatillo sesame salsa, lettuce, and cheese.
3.9
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Korean Bulgogi Tacos. Recipe
- 0.33 pound boneless chicken breasts or thighs
- 0.13 cup low sodium soy sauce
- 1/25 cup rice vinegar
- 1/25 cup honey
- 0.33 tablespoon Gochujang
- 0.17 inch fresh ginger, grated
- 0.67 cloves garlic, minced or grated
- 0.06 cup fresh cilantro, chopped
- 1.33-1.67 corn or flour tortillas warmed
- 0.17 small mango, diced
- As required kimchi, shredded lettuce, sliced cucumbers, crumbled feta, or queso, for serving
- 1 tomatillos, skins removed
- 1 green onions
- 0.33 tablespoon Gochujang
- 0.33 tablespoon sesame oil
- 0.33 tablespoon rice vinegar
- 0.33 tablespoon low sodium soy sauce
- 0.33 juice of limes
- 1/25 cup fresh cilantro
- 0.17 tablespoon toasted sesame seeds
Nutrition
value
value
540
calories per serving
27 g Fat35 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein35g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein35g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium351mg
- Iron12mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus502mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest