Instant Pot Korean Braised Short Ribs Galbi Jjim Recipe
Recipe By Chatelaine
My mom would cook these korean braised short ribs for hours on special occasions. I use her recipe, but with an instant pot to cut down on the cook time.
3.9
14 Rating -
Rate
Non Vegdiet
2hr 15minstotal
30minsPrep
2hr 15m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Korean Braised Short Ribs Galbi Jjim Recipe
- 0.38 kilogram Beef short ribs , at least 2 in. thick
- 1/4 Asian pear , peeled, cored and sliced
- 1.25 Cloves garlic
- 0.08 cup Soy sauce
- 3/4 tablespoon Granulated sugar
- 1/2 tablespoon Mirin
- 1/2 teaspoon Freshly ground black pepper
- 1/4 teaspoon Sesame oil
- 1/4 Large onion , roughly chopped
- 1.25 Green onions , roughly chopped
- 1/4 piece 2 large carrots , peeled and cut into
- 28.25 gram Pkg shiitake mushrooms , sliced into strips
- As required Cooked short grain white rice , for serving
- As required Thinly sliced green onions , for garnish
- As required Sesame seeds , for garnish
Nutrition
value
value
1023
calories per serving
59 g Fat83 g Protein38 g Carbs9 g FiberOther
Current Totals
- Fat59g
- Protein83g
- Carbs38g
- Fiber9g
MacroNutrients
- Carbs38g
- Protein83g
- Fiber9g
Fats
- Fat59g
Vitamins & Minerals
- Calcium133mg
- Iron12mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus895mg
- Selenium49mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine