Instant Pot Korean Beef Stew Recipe

Recipe By Slurrp

Instant Pot Korean Beef Stew, also known as Galbitang, is a hearty and comforting dish that is popular in Korean cuisine. The beef short ribs are cooked in a flavorful broth made with soy sauce, garlic, ginger, and other spices. The Instant Pot makes the cooking process quick and easy, resulting in tender and flavorful beef. This stew is perfect for cold weather and can be served with rice and kimchi.

3.8
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Instant Pot Korean Beef Stew
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ingredients serve

Ingredients for Instant Pot Korean Beef Stew Recipe

  • 1/4 kilogram Beef Short Ribs
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Sliced
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 0.17 tablespoon Sugar
  • 1 cup Water

Directions: Instant Pot Korean Beef Stew Recipe

Cooking Directions

  • STEP 1.Season the beef short ribs with salt and pepper.
  • STEP 2.Heat oil in the Instant Pot and brown the short ribs on all sides.
  • STEP 3.Add the onion, garlic, ginger, soy sauce, sugar, and water to the Instant Pot.
  • STEP 4.Close the lid and cook on high pressure for 40 minutes.
  • STEP 5.Release the pressure naturally for 10 minutes, then manually release the remaining pressure.
  • STEP 6.Skim off any excess fat from the stew.
  • STEP 7.Serve the Instant Pot Korean Beef Stew with rice and kimchi.

Cooking Tips

  • Use beef short ribs with some marbling for the best flavor and tenderness.
  • If you prefer a thicker stew, you can mix cornstarch with water and add it to the stew after cooking.
  • Garnish with chopped green onions for added freshness.

Storage and Serving

  • Store the leftover stew in an airtight container in the refrigerator.
  • Reheat the stew on the stovetop or in the microwave before serving.
Nutrition
value
218
calories per serving
12 g Fat17 g Protein10 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    10g
  • Fiber
    11g

MacroNutrients

  • Carbs
    10g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    5mg
  • Vitamin A
    547mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    312mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp