Our korean beef and rice is the easiest meal you'll make all week. using ground beef instead of sirloin slices, it's not only budget friendly, but kid friendly, too.
Ingredients for Instant Pot Korean Beef and Rice Recipe
1/4 tablespoon Sesame oil
1/4 pound Lean ground beef
3/4 Garlic cloves minced
0.13 cup Brown sugar
0.06 cup Soy sauce
0.06 teaspoon Ground ginger
As required Salt and pepper to taste
0.13 teaspoon Crushed red pepper flakes more or less to taste
0.13 cup Beef broth
0.38 cup White rice uncooked
0.44 cup Water
1/4 tablespoon Butter
0.13 teaspoon Salt
1.25 Green onions diced
As required Sesame seeds optional topping
Nutrition value
797
calories per serving
27 g Fat38 g Protein98 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
38g
Carbs
98g
Fiber
6g
MacroNutrients
Carbs
98g
Protein
38g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
140mg
Iron
8mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
2mg
Phosphorus
486mg
Selenium
22mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment