Instant Pot Korean Beef Recipe
Recipe By Cookies & Cups
This instant pot korean beef was made in under an hour using the pressure cooker feature and its amazingly flavorful and totally simple enjoy this traditional korean dinner recipe that is the perfect make ahead meal for a busy week
4.5
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Korean Beef Recipe
- 0.67 pound Bottom roast, cut into cubes
- As required Salt and pepper
- 0.33 tablespoon Olive oil
- 0.17 cup Beef broth
- 0.08 cup Soy sauce
- 0.83 Cloves garlic, minced
- 0.17 tablespoon Fresh grated ginger
- 0.17 Pear or granny smith apple peeled and chopped
- 0.33 Juice of one large orange small
Nutrition
value
value
134
calories per serving
6 g Fat6 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese2mg
- Phosphorus51mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookies & Cups