Instant Pot Jambalaya Recipe

Recipe By The Spruce Eats

Jambalaya is one of those all-in-one dishes where almost anything goes. Like many cajun and creole dishes, jambalaya starts with the "Holy trinity" Of onions, celery, and green bell pepper. The addition of tomatoes makes it more of a creole-style jambalaya. This instant pot version includes chicken, shrimp, and spicy andouille sausage. Feel free to omit the shrimp if you like, or replace it with crawfish, scallops, or extra chicken and sausage. Or add some extra vegetablessliced okra, thinly sliced carrots, and chopped chili peppers are just a few of the many possibilities.

4.4
24 Rating -
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40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Instant Pot Jambalaya
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ingredients serve

Ingredients for Instant Pot Jambalaya Recipe

  • 1 Green Onions
  • 0.38 tablespoon Vegetable Oil
  • 3 ounce Andouille Sausage
  • 1/4 pound Skinless and boneless chicken thighs
  • 1/4 Yellow Onion
  • 1/4 Green Bell Pepper
  • 1 Ribs Celery
  • 1 Cloves Garlic
  • 1/4 tablespoon Creole Seasoning
  • 0.13 teaspoon Dried Thyme
  • 1/4 Bay leaf
  • 1/2 cup Unsalted or low sodium chicken stock
  • As required Kosher salt
  • 1/4 can Diced Tomatoes
  • 1/4 cup Long grain white rice
Nutrition
value
1036
calories per serving
53 g Fat64 g Protein76 g Carbs10 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    64g
  • Carbs
    76g
  • Fiber
    10g

MacroNutrients

  • Carbs
    76g
  • Protein
    64g
  • Fiber
    10g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    10mg
  • Vitamin A
    946mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    87mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    191mg
  • Manganese
    3mg
  • Phosphorus
    743mg
  • Selenium
    78mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats