Instant Pot® Jalapeno-Chicken Popper Dip Recipe
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This rich and creamy jalapeno popper dip is made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!
4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
15minsCook
25m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Jalapeno-Chicken Popper Dip Recipe
- 4 ounce Cream cheese softened
- 2 Jalapeno peppers, seeded and diced
- 1/2 cup Shredded Cooked Chicken
- 1/2 Green onion, chopped
- 1/4 cup Real Bacon Bits
- 1/4 cup Water
- 1/2 cup Shredded Cheddar Cheese
Nutrition
value
value
804
calories per serving
64 g Fat43 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat64g
- Protein43g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein43g
- Fiber4g
Fats
- Fat64g
Vitamins & Minerals
- Calcium832mg
- Iron3mg
- Vitamin A1038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus731mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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