Instant Pot Italian Beef Sandwiches Recipe
Recipe By Pinch of Yum
Instant pot italian beef Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. Yes.
4.8
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Italian Beef Sandwiches Recipe
- 1/2 pound Beef chuck roast, trimmed and cut into chunks
- 1/2 Cloves Garlic, Minced
- 0.08 F an onion, diced
- 0.33 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Paprika
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Red pepper flakes
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 1/2 cup Beef broth
- 1/25 cup Brine from the giardiniera
- 1 Crusty hoagie or sandwich rolls
- As required Delallo giardiniera hot or mild, either works
Nutrition
value
value
595
calories per serving
36 g Fat64 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein64g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein64g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium61mg
- Iron6mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus565mg
- Selenium41mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum