Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
Recipe By HalfBaked Harvest
Sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready to eat!
3.6
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Irish Cheddar Bacon Mac And Cheese. Recipe
- 0.67 strips thick cut bacon, diced
- 0.67 cup shredded brussels sprouts
- As required kosher salt and black pepper
- 0.17 pound pasta shells
- 1/2 tablespoon salted butter
- 0.13 cup Whole Milk
- 1/2-0.67 cup shredded Irish cheddar or sharp cheddar cheese
- 0.08 teaspoon garlic powder
- 0.08 teaspoon cayenne pepper
Nutrition
value
value
487
calories per serving
20 g Fat39 g Protein66 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs66g
- Fiber7g
MacroNutrients
- Carbs66g
- Protein39g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium905mg
- Iron3mg
- Vitamin A496mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus785mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest