Irish beef stew is made entirely in the instant pot in only an hour and features tender beef cubes and vegetables in a rich stout sauce. Serve this hearty stew with lots of crusty bread
Ingredients for Instant Pot Irish Beef Stew Recipe
0.33 tablespoon Vegetable oil
0.17-0.08 pound Beef stew meat, cut into 1 in chunks
As required Salt and pepper to taste
0.17 Large yellow onion, finely chopped
0.33 tablespoon Tomato paste
0.17 tablespoon Light brown sugar
0.67 Cloves garlic, minced
0.17 cup Guinness beer
0.17-0.08 cup Beef broth or stock
0.17 Medium bay leaf
1/2 sprig Fresh thyme
0.17-0.08 pound Russet potatoes, peeled and cut into 1 in cubes
0.17 pound Carrots, peeled and cut into 1 in chunks
0.33 tablespoon All purpose flour
As required Minced fresh parsley for topping
Nutrition value
279
calories per serving
15 g Fat18 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
18g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
18g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
2265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
191mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment