Instant Pot® Hamburger Soup Recipe

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Carrots, celery, and barley add heartiness to this tomato-based hamburger soup that's easy to make in the instant pot.

4.2
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
45minsCook
1hr 10m.total
15m.Prep
45m.Cook
Instant Pot® Hamburger Soup
plan
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ingredients serve

Ingredients for Instant Pot® Hamburger Soup Recipe

  • 0.19 pound Ground Beef
  • 0.13 Medium onion, finely chopped
  • 0.38 can Beef Consomme
  • 0.13 can Diced Tomatoes
  • 1/4 cup Water
  • 0.13 can Condensed tomato soup
  • 1/2 Carrots, finely chopped
  • 0.38 Stalks celery, finely chopped
  • 1/2 tablespoon Pearl barley
  • 0.06 teaspoon Dried Thyme
Nutrition
value
232
calories per serving
13 g Fat19 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    4mg
  • Vitamin A
    1379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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