Instant Pot Beef Stew Recipe
Recipe By Crunchy Creamy Sweet
This instant pot beef stew is delicious, easy and made with beef and vegetables. rich in flavor, this beef stew is pure comfort food
4.7
11 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Stew Recipe
- 1/2 tablespoon Olive oil
- 0.38 pound Beef stew meat
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Salt
- 1/4 Medium yellow onion
- 1/2 Cloves of garlic
- 3/4 White mushrooms washed and sliced
- 1/4 pound Russet potatoes peeled and cut into large chunks
- 3/4 Carrots peeled and cut into chunks
- 1/2 Celery stalks diced
- 1/4 cup Guinness stout beer or red wine optional
- 3/4 cup Beef stock
- 1/4 tablespoon Brown sugar
- 3/4 tablespoon Tomato paste
- 1/4 Bay leaf
- 1/4 teaspoon Fresh thyme or 1/2 teaspoon dried thyme
- 1/4 tablespoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
842
calories per serving
50 g Fat62 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat50g
- Protein62g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein62g
- Fiber9g
Fats
- Fat50g
Vitamins & Minerals
- Calcium122mg
- Iron11mg
- Vitamin A2197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus679mg
- Selenium38mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crunchy Creamy Sweet